The Standard Room Vila Verdelho in Madalena

Located in Madalena, Villa Casas do Verdelho offers a convenient airport transfer for its guests. Its rooms are clean, non-smoking, and offer everything you’ll need to stay comfortable, including a washing machine and air conditioning. Guests can also enjoy amenities such as a dining table and clothes rack.

Standard Room 719 Joao Portugal Ramos

Joao Portugal Ramos has been associated with the Portuguese wine industry for over 30 years. He has worked as a consultant and producer for numerous world-famous wine brands, as well as on his own project. While his first wines were made in Alentejo, he soon extended his activities to Ribatejo and Falua, producing wines such as Quinta de Foz de Arouce. In the Douro Valley, he is also involved in the “Duorum” project.

The wines of Joao Portugal Ramos are made by a team of experts in viticulture and winemaking. The estate has more than 600 acres of vineyards, where the grapes undergo a rigorous process of vinification. This includes a computerized fermentation temperature control, and laboratory monitoring. In addition, the group converted 34 hectares of its vines to Organic Production in 2011. The wines produced at Joao Portugal Ramos have won numerous awards in the wine world and are among the most popular Portuguese wines in the world.

Villa Casas do Verdelho

The Standard Room Vila Verdelho provides comfortable accommodations with free WiFi. This room type features a private bathroom, washing machine, and coffee maker. Guests are also provided with a dining table and clothes rack. The hotel also offers airport transportation. Its location in Madalena makes it easy to reach local attractions.

The Verdelhos included in today’s tasting are world-class examples from the greatest private Madeira estates and collections. A famous example is the Blandy Verdelho, which once belonged to Stephen Gaselee. The legendary wine was kept in the public eye through merchants such as Sam Aaron and Ronald Avery.

Before the arrival of the phylloxera, Verdelho was the island’s most common grape variety. However, high-yielding disease-resistant varieties have replaced the classic varieties. Negra Mole has benefited from this change, accounting for half of the wine produced on the island.

Yeatman

The Yeatman’s Gastronomic restaurant boasts 2 stars in the 2017 Michelin Guide and is set in the historic heart of Porto. This restaurant is known for its innovative and imaginative cuisine, which interprets traditional Portuguese flavors and celebrates the variety of Portuguese products.

The Yeatman is located on seven acres of land, with a stunning view over Porto. It offers luxurious accommodation, an indoor pool, and a two Michelin-starred restaurant. The Yeatman is also close to World of Wine Porto, which features the famous Port wines. The hotel has partnerships with some of Portugal’s finest wineries and actively participates in its wine-themed programme. Some of its guest rooms are sponsored by partner wineries. The rooms have interesting art works that add a personal touch.

Vineyards

Verdelho is a Portuguese grape that’s grown in a very limited area. It is known for its low alcohol content and fruit-forward, vegan character. It has zero grams of sugar, and it’s grown sustainably on the Vierra Familia Estate. It is a family-run vineyard, planted in fertile soil and influenced by the cool Delta winds.

Located in the middle of the vineyards, this resort offers private accommodations for groups of up to 12 people. Guests can choose from one of the 12 rooms or rent the villa in the vineyards for a special occasion. The villa sleeps nine people and features a private pool. It has four bedrooms and three bathrooms, and it includes a dining area.

Restaurants in Vila Verdelho

One of the best places to eat while in Vila Verdelho is Restaurante Vila Joya, which sits high on a cliff overlooking the sea. It is open from March to November and focuses on seafood from the local area. It is popular with German tourists and has a Michelin star. In 1991, Austrian head chef Dieter Koschina was hired from Salzburg to run the restaurant. In 1995, he gained his first Michelin star, followed by a second in 1999. Since then, he has retained both stars.

Another option for a fantastic meal in Vila Verdelho is the Hotel Forteleza do Guincho. This restored 17th century fortress features a restaurant, which has maintained its Michelin star status since 2001. Known for its innovative take on local ingredients, this restaurant has been praised by critics. Its four-course tasting menu is centered around fish and seafood.